Best Icebreaker: FOOD!
One of the most exciting things when traveling oversea is to try “Local foods.” Yes, we have thoroughly enjoyed this part of our trip. (Maybe a bit too excessively….) We had quite a feast almost every night, including Chicken, Jumbo Escargot, Quail, African fried rice, Yam, Casava couscous–Atieke, lamb, Fish, delicious tropical fruits, and etc… When we were at our residence, an Ivorian woman cooked for us. Main dishes are mostly stew style, and they are served with rice, Atieke, and Yam. All the dishes were cooked from scratch, and tasted so great. Surprisingly, those dishes were quite resembled to Japanese home cooking. (of course, I was able to enjoy […]